End of Farmer’s Markets?
Most of you have probably heard about the Food Safety Modernization Act, aka H.R. 875, proposed by Representative DeLauro. With what seems to be increasing outbreaks of bacteria and unsafe substances in everything from baby formula to peanut butter, there has been even more urgent impetus to address the fact that our food safety system needs some serious reorganization. Multiple agencies at the federal, state, and local levels are “responsible,” which also means many types of food fall between the cracks.

Apparently, there is all sorts of hype about this resolution and it’s hard to find out the facts. Some have accused Monsanto of sponsoring this bill which, in the guise of food safety, will put an end to organic, family, and backyard farms.
Before you get yourself into a tizzy about losing your favorite jam-maker at your Farmer’s Market, take a look at KCRW’s Good Food‘s interview with Tom Philpott of Grist.org who has written a nice piece to outline the key issues. He also links to Food & Water Watch‘s efforts to debunk the myths floating out there.
We definitely need better food safety measures.
We also need measures that protect the public and their access to safe, healthy, nutritious, local and organic foods.
Category: Featured Articles: Food Politics, Featured Articles: Health & Nutrition, Food Politics, Health & Nutrition





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