Comments on: Life In/After the Restaurant Business http://www.zomppa.com/2009/06/29/life-inafter-the-restaurant-business/ International food magazine offering a unique international culinary experience for the taste-, Earth-, and community-conscious. Sat, 11 Feb 2012 16:23:26 +0000 hourly 1 By: nate http://www.zomppa.com/2009/06/29/life-inafter-the-restaurant-business/#comment-87 nate Fri, 10 Jul 2009 16:15:47 +0000 http://www.zomppa.com/?p=1348#comment-87 Nicely put! I was still in high school when I got suckered in (and I mean that with affection). Ended up going to the CIA and lived and breathed it for 20 years. I am now out of it, working 9-5 weekends off etc like you, but you know sometimes I do miss it. Will I ever go back, I hope not! Nicely put! I was still in high school when I got suckered in (and I mean that with affection). Ended up going to the CIA and lived and breathed it for 20 years.

I am now out of it, working 9-5 weekends off etc like you, but you know sometimes I do miss it. Will I ever go back, I hope not!

]]> By: Carapace http://www.zomppa.com/2009/06/29/life-inafter-the-restaurant-business/#comment-80 Carapace Fri, 03 Jul 2009 13:51:53 +0000 http://www.zomppa.com/?p=1348#comment-80 Well-done! I enjoyed reading this piece. It gives the reader a really good idea of who you are, what's important, and how you feel about the restaurant business. Keep writing!! Well-done! I enjoyed reading this piece. It gives the reader a really good idea of who you are, what’s important, and how you feel about the restaurant business.

Keep writing!!

]]> By: Cajun Chef Ryan http://www.zomppa.com/2009/06/29/life-inafter-the-restaurant-business/#comment-76 Cajun Chef Ryan Tue, 30 Jun 2009 15:06:34 +0000 http://www.zomppa.com/?p=1348#comment-76 Your story has some similarities to my restaurant business life. Although most of my time was in the back of the house as a chef, I did end up in the dining room eventually and finally managing all aspects of the business. Your story has some similarities to my restaurant business life. Although most of my time was in the back of the house as a chef, I did end up in the dining room eventually and finally managing all aspects of the business.

]]> By: Joanna N http://www.zomppa.com/2009/06/29/life-inafter-the-restaurant-business/#comment-75 Joanna N Tue, 30 Jun 2009 13:34:11 +0000 http://www.zomppa.com/?p=1348#comment-75 I enjoyed this article very much. It gives me a new perspective on restaurants and what goes into all the preperation for the meals that are served. I enjoyed this article very much. It gives me a new perspective on restaurants and what goes into all the preperation for the meals that are served.

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