Comments on: Zomppin’ with Z: Ponzu Squid and the Bestest Corn http://www.zomppa.com/2009/09/18/zomppin-with-z-ponzu-squid-and-the-bestest-corn/ International food magazine offering a unique international culinary experience for the taste-, Earth-, and community-conscious. Thu, 17 May 2012 18:32:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Photo of the Day: Eat Your Colors | Zomppa - Food, Meet People http://www.zomppa.com/2009/09/18/zomppin-with-z-ponzu-squid-and-the-bestest-corn/#comment-3069 Photo of the Day: Eat Your Colors | Zomppa - Food, Meet People Sun, 14 Nov 2010 16:07:04 +0000 http://www.zomppa.com/?p=2642#comment-3069 [...] colors, deep flavor, deep nutrients. Recipe for roasted corn here. AKPC_IDS += "7442,";Popularity: unranked [...] [...] colors, deep flavor, deep nutrients. Recipe for roasted corn here. AKPC_IDS += "7442,";Popularity: unranked [...]

]]> By: Belinda http://www.zomppa.com/2009/09/18/zomppin-with-z-ponzu-squid-and-the-bestest-corn/#comment-191 Belinda Wed, 23 Sep 2009 03:38:44 +0000 http://www.zomppa.com/?p=2642#comment-191 No, but it looks good - I'd love to expand my reading list if you have any other ideas! No, but it looks good – I’d love to expand my reading list if you have any other ideas!

]]> By: Carlo Arreglo http://www.zomppa.com/2009/09/18/zomppin-with-z-ponzu-squid-and-the-bestest-corn/#comment-188 Carlo Arreglo Tue, 22 Sep 2009 20:40:13 +0000 http://www.zomppa.com/?p=2642#comment-188 Yum. Have you read Stealing Buddha's Dinner? Yum. Have you read Stealing Buddha’s Dinner?

]]> By: TY http://www.zomppa.com/2009/09/18/zomppin-with-z-ponzu-squid-and-the-bestest-corn/#comment-179 TY Fri, 18 Sep 2009 17:45:53 +0000 http://www.zomppa.com/?p=2642#comment-179 Never was a baker,and the times I attempted to bake it never turned out right...duh! I did not use baking soda for baking. Thanks B! However, I did use the baking soda in my fridge as it absorbs the odours. The roasted corn salad looks delicious! Never was a baker,and the times I attempted to bake it never turned out right…duh! I did not use baking soda for baking. Thanks B! However, I did use the baking soda in my fridge as it absorbs the odours.

The roasted corn salad looks delicious!

]]> By: Patty http://www.zomppa.com/2009/09/18/zomppin-with-z-ponzu-squid-and-the-bestest-corn/#comment-178 Patty Fri, 18 Sep 2009 15:36:10 +0000 http://www.zomppa.com/?p=2642#comment-178 I'm an amateur baker and ALWAYS use baking powder and baking soda. I understood the powder's purpose, but never bothered to find out what the bicarbonate is for! Thanks very much for the tip! Very helpful....keep them coming! I’m an amateur baker and ALWAYS use baking powder and baking soda. I understood the powder’s purpose, but never bothered to find out what the bicarbonate is for! Thanks very much for the tip! Very helpful….keep them coming!

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