With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.
Hey – I re=read this and I think the answer to your question, in one particular instance is ‘YES!’ Corn Syrup was in my grandma’s pecan pie recipe….can you make pecan pie without corn syrup? I’m curious. Would be great if you can!
Never used corn syrup in my pecan pie!
You don’t? Share the recipe or the link as I can’t find one that doesn’t use it!
Nevermind. Here is a link to one. I haven’t tried it but it has almost 5 stars at all recipes! May need to run out and get a bag of pecans!
http://allrecipes.com/recipe/pecan-pie-v/Detail.aspx