Happy Folic Acid Awareness Week!!!!!!

| January 6, 2010 | 6 Comments

Happy Folic Acid Awareness Week!!!!!!

I had no idea that it was Folic Acid Awareness week (January 4-10), until a random search via Google took me straight to the Center for Disease Control’s (CDC) website!


This post piggy backs on Belinda’s fantastic reminder about the significant and critical relationship between our (humans) health and the food we eat.  As a woman and a mother, I can’t begin to tell you how obsessed I am with folic acid and any/everything that might contain the vitamin.


What the heck is folic acid? It is a complex B vitamin that our body uses to make red blood cells.

Source:  chemistry.about.com

But what might be more relevant to mommies, mommies-to-be and any  ladies out there with the potential/ability/possibility of having babies is that folic acid can very much prevent serious neural tube defects (NTD) of the brain and spine (insufficient folic acid can cause the incomplete development of either or both body parts).   The CDC recommends that women take abut 400 mcg of folic acid DAILY, which can help reduce the chance of an (NTB) by 70%.


While vitamins (like pre-natals) and foods foritifed with folic acid (like breakfast cereals, breads and pastas) are a wonderful source of folic acid,  there are other sources with ra eadily available storage of folic acid:

Green Leafy Vegetables (collard greens, kale, spinach is excellent!)
Citrus Fruits
Legumes (lentils, black-eyed peas, chicpeas, kidney beans)
Chicken livers (if you can stomach it – Belinda wouldn’t have a problem with this)
Wheat Germ
Raw fruits and other vegetables


Forcing ourselves to seek out food sources of folic acid as a way to prevent potential neurel birth defects might even encourage us/influence us to eat better and properly!  That would be fantastic, wouldn’t it!?

So ladies, get your folic acid on in 2010!

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Category: Featured Articles: Food Politics, Featured Articles: Health & Nutrition, Food Politics, Health & Nutrition, Kids & Food

About the Author (Author Profile)

We all have a friend in our lives who is smart, witty, intelligent: you give her cold pasta and chicken and she will whip out a gourmet meal in 15 minutes, she makes chicken soup from scratch for her sick neighborhood even though she is nursing a cold herself… you know that friend who will always be there to drive common sense into you, but doesn’t realize that she is as perfect as they come as a mother, wife and friend. That is our Patty….

Comments (6)

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  1. Christine says:

    This is a good reminder to incorporate more legumes into my diet.

  2. leslie says:

    Great post! Ever since I read on the Disease Proof blog that folic acid in supplement form may contribute to risk of cancer, I’ve been much more interested in healthy foods with this vitamin!

  3. Well happy Folic Acid Awareness Week to you too! Those photos are great – and remind me to get some lentils (one of my new favorite legumes). I’m already making a personal goal to eat more legumes because of the whole fiber thing, but this is one more reason to do so!

  4. kristy says:

    Yeap, I awared of that long long time ago! Spinach & broccoli are the best.

  5. I didn’t know it was Folic acid awareness week! I definitely know how important it is, I have to take an extra supplement in addition to the regular intake in the food.

  6. Tsering says:

    Being a vegetarian, I am forced to eat alot of legumes/greens…Wowo! Patty thanks for making me realize I made a great choice/and that I am getting alot of folic!

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