Comments on: Soul Food

By: Patty

Patty — Sat, 13 Mar 2010 11:56:52 +0000

Kat! You’ve got me craving some Steel Cut Oats! I don’t use them because I don’t have a pressure cooker nor the patience to wait for that delicious yummy goodness. But boy, your description sounds so dang good. May start making the oats on the weekend by soaking them the night before! And thank you for sharing the importance of the Baha’i fast.

By: cheapappetite

cheapappetite — Wed, 10 Mar 2010 03:14:28 +0000

I’m all for the Kabob. Looks so yummy! Crispy tahdig sound great too. I’ve heard of Baha’i faith before but I don’t know any details. Now I know a little more about them:)

By: 5 Star Foodie

5 Star Foodie — Tue, 09 Mar 2010 14:18:14 +0000

A delicious meal there with tahdig!

By: Juliana

Juliana — Tue, 09 Mar 2010 02:15:21 +0000

I love kabob, basmati rice and tahdig…we never can have enough of it

By: Elizabeth

Elizabeth — Sun, 07 Mar 2010 20:57:13 +0000

Why am I looking at plates of kabob when it’s sitll two hours to sunset. That looks so tasty Kat!

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sun, 07 Mar 2010 20:51:11 +0000

I have never had tahdig….ahmm…I need to study the recipe first.

By: Kat

Kat — Sun, 07 Mar 2010 16:49:59 +0000

Honestly, you ladies need to try tahdig! Especially the potato one. Here is a pretty standard recipe for Persian rice and tahdig that I came across, http://www.tastebook.com/recipes/1323017-Persian-rice-and-tadig

By: Belinda

Belinda — Sat, 06 Mar 2010 21:47:22 +0000

The tahdig, the kabobs…Kat, this looks DEElicious! This is so informative about ways to fast…I’m not very good at it but if I could share this meal with you, I just might!

By: Christine @ Fresh Local and Best

Christine @ Fresh Local and Best — Sat, 06 Mar 2010 19:38:54 +0000

The tahdig looks very good! Oatmeal is very hearty and filling. There are days when I don’t eat until dinner because I get so busy, I should try starting the dinner with tea as you do for this fast.