Parmagiano-Reggiano…the real deal…waiting patiently with its companion, Sopressata, to be eaten.
Tags: appetizer, food, Parmagiano-Reggiano, photo, Sopressata
Category: Photo of the Day
With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.
“Parmagiano-Reggiano…the real deal” – it would be great on literally everything! So Italian! It’s only rival in my book is Percorino Sarda from my beloved Sardinia. The latter has a much harsher taste, but so delicious when you develop a taste for it.
wow I’m impressed you had enough patience to photograph that before eating all of them -they look way too good to wait!
LOVE pecorino too! First time I had it was in Rome…wasn’t sure it was the cheese or Rome, or both…heehee, it was tough not to grab WHILE photographing!
My favourite cheese…these are truly good to drink with some red.
Have a beautiful weekend.
Angie
Nice shot, Belinda. Sure looks yummy!