Signature pizza of Pop’s in Durham – salted egg, prosciutto and Kalamata olives…you break the yolk and YUM.
Tags: Durham, food, North Carolina, photo, pizza, Pop's, Pop's at Durham
Category: Photo of the Day
With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.
oh my gosh, that pizza looks GREAT!
Thanks for letting me know you’d like to see an “about me” page! I really appreciate it and am going to get working on it soon!
I can never resist pizza with gooey egg on it. Yours look awesome
Salted egg in a pizza? wow…sounds like a heavenly treat!
Hi Belinda –
Egg & proscuitto on a pizza? I can ask for little else
Thanks for sharing.
Ciao, Devaki @ weavethousandflavors
magnifique and a nip of Beaujolais doesn’t hurt a bit either!
Penelope
That’s a very delicious-looking pizza! with salted eggs? New to me but I think I would love it cos I love salted eggs. So far only eat it with congee.
Egg on pizza, that sounds interesting!
yummy! i love that you have to break the egg yolk on a pizza:0) never try that before.
This is the second pizza I’ve seen with eggs and it looks amazing. Great picture!