Aracini, fried Sicilian rice balls from Bova’s, an institution for over three generations in Boston’s North End.
Tags: Boston, Bova's, food, Italian, North End, photo, travel
Category: Photo of the Day
With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.
My goodness, these look really tempting! I wanna try it out soon. Yummm… Enjoy your day, Belinda!
Cheers, kristy
These look delicious!
You’ve captured their perfection!
Hi Belinda! I have never had these…. their name is calling to me….they are calling to me. Did you try one?
But of course! These are yum yum awesome.
Yum! those balls look really delicious. I wish I knew about this when I visited Boston years back.
can you post the recipe so we try them at home ?
These look so good…and love the photo