Changing the Way We Eat: TidBit of the Day

| February 22, 2011

On February 12, TedX Manhattan held a session on “Changing the Way We Eat.” Some amazing speakers…it’s a bit long, put it on while you’re cleaning or cooking, it’s worth your time. Check out the site for more, but some highlights from Session 1:

Watch live streaming video from tedx at livestream.com
  • Importance of family dinners, not just where youngsters learn through experiencing the “art of human companionship”
  • Food systems that have enabled humans to build cities/towns anywhere also has resulted in being distant from food sources as well as being dependent on them
  • Living near factory farms – imagine having to always wipe stuff falling from the sky from your windshield or not being able to open your windows or take a bath
  • Farm Bill is also a nutrition bill, i.e., family of 3 cannot qualify for food stamps if they make more than $28,500 (for about $4.50 a day for meals)
  • How food science and marketing predisposes us to eating unhealthy food and shapes our preferences, i.e. if Shrek shows up a package, kids say the food tastes better
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    Category: Featured, Food Politics, Good Works, Health & Nutrition, TidBit of the Day

    About the Author (Author Profile)

    With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.

    Comments (5)

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    1. Aaaahh, it was SO on my list of things to do to devote some of the 12th to this. Thanks for the video – will have to put it on while cleaning or cooking :-) may be the only way it’ll happen!

    2. Beth says:

      The more we think about what we’re eating, the better off we will be. I’m a big fan of family dinners, and of small farmers instead of factory farms. Our food supply is so important, and we should never take it for granted!

    3. I think family dinners are so important. I think they are enhanced even more if you can say where the ingredients came from. It makes it more special I think.

    4. Thanks for the link Belinda!

      -Brenda