Homemade Scone with Irish Butter and Rhubarb Preserve – Photo of the Day

| March 26, 2011 | 4 Comments

Lovely way to start the morning: freshly-baked scone with Irish butter and fresh rhubarb preserve from the Mourne Grange coffee shop in the Mourne Mountains.

Have a matching cappuccino with it!

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Category: Europe, Northern Ireland, Photo of the Day, Travel & Culture

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Kat is not only a whiz at online new media and social networking–is the brains getting this site up and running!–but she’s also a monster on the tennis courts. Her penchant for honesty and genuine pursuit to lead a good life has garnered her many fans, although she is far too modest to even realize this. A connoisseur of espressos, cappuccinos and Italian/Irish gastronomy, Kat will gladly share her opinions in one of four languages. Check out Kat’s site if you need help with your social media and web communications strategies www.kathleenholmlund.com

Comments (4)

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  1. Sanjeeta kk says:

    Love the uneven shape of the Scone! Rubarb preserve sounds so exciting.

  2. Simply Life says:

    that would definitely get me excited to get out of bed!

  3. A perfect breakfast, would especially love the rhubarb preserves!

  4. I love the idea of rhubarb in a scone…looks wonderful.

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