El Camino y la Comida Day 4

Tanzania Cow: Lucas Selvester with the family's HPI heifer. Getenga Village, Tarime District, Mara Region. HPI Tanzania. Source: Heifer International Pressroom
Day 4 on the Way. Walking on hot days, the thought of jumping into a body of water sounds like bliss. For up-to-date news and photos of the journey, please go to: www.elcaminoylacomida.com.
Heifer International does aquaculture or fish-farming projects. In Tanzania, Nicholas Mwakabelele built his ponds in 2003 and quickly saw the benefits of raising Nile tilapia. His family ate well and grew healthier, and he eventually he trained two villages on fish farming and gave away countless fingerlings. He began to earn a profit, despite all the fish he gave away, and started making bricks to build a new house as his business and recognition grew. ReadmoreaboutNicholas’ story.
To donate on Heifer’s site, please go here.
Category: Africa, El Camino y la Comida, Europe, Featured





I know it’s not about the photo but it’s wonderful all the same.
Teaching them something useful better than giving away or feed them for free! That’s how they survive without relying on others.
Kristy
I love this story and the photo! Safe travels, and thanks for bringing us on your journey.
Miz Helen