The Bistec Classic: Photo of the Day

| August 31, 2011

A classic in Spain, pork bistec and proper, steak-cut fries.

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Category: Featured, Photo of the Day

About the Author (Author Profile)

With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.

Comments (6)

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  1. Miz Helen says:

    Hi Belinda,
    Oh, I wish that was my plate of wonderful food. Hope you are having a wonderful day and thanks for sharing!
    Miz Helen

  2. Liz says:

    I’m with Helen! My boys would LOVE to have this for dinner, too~

  3. Nicely fried! Simple yet I’ll be happy to have this for today’s lunch.

  4. Beth says:

    In Spain — lucky you! That really does look good.

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