Introducing Zomppa Purabi!

| September 8, 2011

A warm welcome to our newest Zomppa, Purabi. Many of you know her from her amazing food blog, Cosmopolitan Currymania, which has been named one of the top blogs in Hong Kong. She has also been a guest contributor on Zomppa, tempting all of us with her beautiful recipes and sharing with us her extensive culinary knowledge. We are excited to have Purabi’s passion and experience for food and culture. Welcome, Purabi!

Hi, I am Purabi Naha, an Indian foodie living in Hong Kong and managing a food blog called Cosmopolitan Currymania. My endeavour is to spread the taste of Asian cuisine (especially the Indian) to the whole world. I love to discuss and share those recipes which are still unknown to the rest of the world and which are relatively uncommon in your “famous Indian restaurants”. Indian cuisine has a rich diversity and here, in Zomppa, I shall bring up interesting insights and tips on fine Indian cooking. Not only that, be prepared for some delectable fusion food and the best of Hong Kong delicacies in my space here!

After doing Masters in Inorganic Chemistry from Delhi University in 2001, I jumped into the field of copyediting for research journals of American Institute of Physics, including other esteemed publishers like Wiley. I was in New Delhi, India, till my marriage in 2004, and after that, I shifted to Mumbai with my husband. Soon I was copyediting research journals for reputed publishing houses. The big break in my career happened in 2006, when I was appointed as the Senior Content Writer and Editor for Economics Times B2B magazine called Times Journal of Food Processing. In a short time, I was promoted to the Project Manager level. But motherhood paved its way into my life and I gave up my career for my little ones. At home, I started researching on food and cooking, the latter being my favourite pastime. Now I have found a new foodie world for myself and I am extremely happy to be a part of this!
I started my food blog Cosmopolitan Currymania in April 2011 and I am satisfied and overwhelmed by the way it is growing on its own pace day by day. It is is listed among the top blogs in Hong Kong now according to Hong Kong Blogs Review! I am excited to be a regular contributor here, to propagate the taste of Asia to a different level altogether!
Readers, I hope you’ll enjoy reading my upcoming articles here!

Category: Featured, Odds and Ends, TidBit of the Day

About the Author (Author Profile)

With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.

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  1. Purabi Naha says:

    Thank you so much, Zomppa team, for making me Zomppa Purabi. That’s such a great honour!

  2. Megan says:

    Welcome aboard! Glad to meet you and looking forward to your addition to the zomppa crew!

  3. Patty says:

    Welcome Purabi! You are gorgeous! You make Zomppa look good!

  4. purabi naha says:

    Thank you, Megan and Patricia!

  5. Kimby says:

    Congratulations on being featured here, Purabi! Your insights and recipes are sure to be enjoyed.

  6. Congratulations Purabi! I LOVE her as a person and her website for all the delicious food she has been cooking and sharing with us!

  7. purabi naha says:

    Thank you so much, Kimby and Nami.