Conor’s Beer-Battered Rings: Photo of the Day

| September 21, 2011

The best onion rings ever, with the perfect beer-battered crust at the Conors Cafe near Queen’s University in Belfast, Ireland.

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Category: Europe, Featured, Photo of the Day, Travel & Culture

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With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.

Comments (9)

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  1. Kat says:

    I’m going there again tomorrow night to get fish n chips!!! It’s the loveliest place with great food :)

  2. Gera says:

    I’m so far for going to Ireland to taste this buttery-beery delight ;)
    I wonder, do they make international deliveries???

    Cheers,

    Gera

  3. Katie says:

    I’ve been wanting to go back to Ireland for awhile – those would make the whole trip worthwhile ;-)

  4. Peggy says:

    Oh I so want those onion rings right now!

  5. Liz says:

    My hubby always lets me eat his when they come with an order of steak! Lucky me :) These look fabulous~

  6. I would love a huge heaping plate of these!!

  7. That is something I’m planning to make. I hope I can find a good recipe for it. I actually discovered fish & ships this year (I thought it’s too oily for me before) and ever since then… I’m a huge fan of beer-battered deep fried food!! This onion rings are amazing. Now I really need to find a recipe!!

  8. Devaki says:

    I want some now. Must visit one day :)

    chow! Devaki @ weavethousandflavors

  9. Beth says:

    Sounds (and looks) delicious!