Comments on: Wake up with Zat

By: chris

chris — Thu, 18 Oct 2012 14:28:20 +0000

zattar is very nasty i tried it and im from atlanta

By: Patty

Patty — Mon, 23 Jan 2012 00:36:58 +0000

Holy smokes, Lena, thank you thank you thank you!!!! I am always looking for delicious bread recipes (that I think I can make), so I appreciate the recipe you share here. I wish I could’ve been with you during your travels…I remember living in Turkey and smelling the delicious scents of bread up and down the streets early in the morning. Thanks for harkening back that memory!

By: Liz

Liz — Sun, 22 Jan 2012 00:10:45 +0000

Oh, how yummy! I love so many breads…I hope to try Zaatar some day

By: MaryMoh

MaryMoh — Fri, 20 Jan 2012 22:13:38 +0000

Wow…I think I have never seen such a lot of bread!! back home in Malaysia, it’s mainly rice and noodles. Even over here in Scotland, I have not seen so much too. Just what a sight! If I am there, I think I would end up buying 2 of every type to try….haha. I love that table of food. Looks very healthy. Thanks very much for sharing.

By: tasteofbeirut

tasteofbeirut — Fri, 20 Jan 2012 12:05:43 +0000

I did not expect to see a pic of a zaatar man’ooshe right this minute! I made some yesterday on the saj, and plan on making more until I master the saj baking operation! They are much easier in the oven or on the grill. You are prompting me to try all the 9 varieties of zaatar, as I only know the Lebanese one!

By: Belinda

Belinda — Thu, 19 Jan 2012 12:05:46 +0000

Gosh, this would get me up every morning! Wish I had this with my tea right now!!