Dumplings, dumplings. You know we love dumplings here at Zomppa. Rick Shaw in New York offers eaters a choice to mix and match dumplings.
From Chicken & Thai Basil to Peking Duck to Chicken Saag, Rickshaw tells you the source of their food, i.e. duck from the local Hudson Valley. They also have delicious baos in that soft, white bun that you fold over and drool over…..
Found in brick & mortar locations as well as a food truck. It is rickshaw, after all.
Tags: New York, New York City, Rickshaw Dumplings, tidbit of the day
Category: Good Eats, TidBit of the Day, Travel & Culture, US & Canada
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We call those paos folded over , ‘mantou’. That last picture looks just so good….mmm. My family loves all types of dumplings. I need to make again some day.
That’s a mouthwatering pao! This is kinda place I would love to visit too!