Zomppa Magazine Vol. 1. Issue 1. October 2012

| October 1, 2012 | 13 Comments

Welcome to our launch issue of the new bi-monthly Zomppa Magazine! We have changed our site to focus more on YOU. Our incredible writers and guest contributors are now featured in a bi-monthly magazine with more refined, in-depth stories and tips. Our site will continue to share great food finds, updates and news about food, and easy-to-navigate information about our programs for kids. Please feel free to explore our new, refined look for our readers – you!

As always, if you have any news or food finds to share, please contact us.

Zomppa Magazine is a bi-monthly on food and food policy issues that impact our lives, health and pocket books on a daily basis. Whether you’re a teacher, a mom, a chef, or a food lover, Zomppa continues to provide our readers with the same level of enthusiasm and passion with articles, news, recipes, and tips to make your time in the kitchen more pleasant and helpful travel information to better prepare you for your next gastronomical adventure in some far away land!

Tags: , ,

Category: Featured, Zomppa Magazine

About the Author (Author Profile)

With a flair for spontaneity, pizzazz, creative excellence and her own unique sense of aesthetic grace and perspective, we have our very dear friend, Belinda (or B, to some of us). Although an incredibly accomplished professional and career woman, B’s down-to-earth approach and demeanor transcends all scenarios, communities and people. She manifests, in her day-to-day, the essence of the word “Zomppa” as demonstrated by her extraordinary commitment to creating sustainable and positive change for us and future generations to come. She’s asked for a dog every year since she was five. Check out Belinda’s work on global education research and coaching: www.hummingbirdrcc.com or more about her portfolio www.belindachiu.com.

Comments (13)

Trackback URL | Comments RSS Feed

  1. Beth says:
    October 1, 2012 at 7:49 am

    Congratulations on the new launch! Travel and food – what an amazing combination!

    Reply
  2. Tsering Yangki says:
    October 1, 2012 at 10:26 am

    Congratulations… The layout, the articles…this is it zomppa team! Set to educate and entertain the world by inviting all to zomppa world!

    Reply
  3. All That I'm Eating says:
    October 1, 2012 at 11:09 am

    Wow, this looks amazing! I will make a cup of tea when I get home and have a good look through it all.

    Reply
  4. vianney says:
    October 1, 2012 at 1:46 pm

    ~~ Congrats~~ love it!

    Reply
  5. Bethesda Locavore says:
    October 1, 2012 at 2:33 pm

    Oh, I just love it. Makes me feel happy and inspired.

    Reply
  6. Angie says:
    October 1, 2012 at 2:40 pm

    Congratulations!! Really enjoy the magazine..very professional.

    Reply
  7. Miz Helen says:
    October 1, 2012 at 9:17 pm

    Congratulations, this is a wonderful publication!

    Reply
  8. Erica says:
    October 2, 2012 at 9:29 am

    Congratulations,Guys! I can’t wait to read it!

    Reply
  9. Amy Tong says:
    October 3, 2012 at 1:25 am

    Congratulations on the magazine! I love it. I know I’ll be back to read more details on each article. Definitely will look forward to your next issues. :)

    Reply
  10. Jasper Nasirov says:
    October 3, 2012 at 11:46 am

    Congratulations! I think, Zomppa Magazine will be popular and also enjoyable.

    Reply
  11. Gera says:
    October 7, 2012 at 9:23 pm

    Congrats on the new launch of your magazine!
    On this issue 31 pages full of great content – I like a lot the layout:)

    Keep rocking.

    Cheers,

    Gera

    Reply
  12. Liz says:
    October 26, 2012 at 8:16 pm

    Congratulations on your first issue! Well done!

    Reply
  13. Juliana says:
    October 28, 2012 at 2:49 pm

    Wow, nice magazine Belinda…like the travel tips and the recipes…Congratulations!
    Hope you are enjoying your weekend :)

    Reply

Leave a Reply

«
»