Welcome to our launch issue of the new bi-monthly Zomppa Magazine! We have changed our site to focus more on YOU. Our incredible writers and guest contributors are now featured in a bi-monthly magazine with more refined, in-depth stories and tips. Our site will continue to share great food finds, updates and news about food, and easy-to-navigate information about our programs for kids. Please feel free to explore our new, refined look for our readers – you!
As always, if you have any news or food finds to share, please contact us.
Zomppa Magazine is a bi-monthly on food and food policy issues that impact our lives, health and pocket books on a daily basis. Whether you’re a teacher, a mom, a chef, or a food lover, Zomppa continues to provide our readers with the same level of enthusiasm and passion with articles, news, recipes, and tips to make your time in the kitchen more pleasant and helpful travel information to better prepare you for your next gastronomical adventure in some far away land!