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Fish ‘n’ Chips: Photo of the Day
Beer-battered fish and thick chips served in newspaper from Northern Ireland.
City Farm Chicago: Food Fighters
The Food Fighters series is made up of M@M’s journeys across the U.S. and in her home city of Washington, D.C., journeys through which she is visiting as many organizations that work on issues related to food equity and justice as she possibly can. She is seeking to examine places that focus on food production, distribution, and [...]
Tasmania is a pretty small island, size-wise, and Australians give the place a bad rap. They peg it as a backward place and say the people down there have two heads. Of course that’s silly, and I think the mainlanders are just jealous of what a beautiful place the Tasmanians call home. I just spent [...]
Frank food is a series that wants your opinion about what is FRANK food and what is FRANKENSTEIN food. Please share your opinion! You walk into the store and have to buy one. Which one is MORE FRANK to you?
Lime Leaf, Spartanburg: TidBit of the Day
In the sleepy downtown of Spartanburg, SC, the restaurant voted “best in” is Limeleaf. A Thai restaurant on the corner of the main streets is surprisingly authentic and flavorful Thai food in this southern town.
Thai Green Curry with Roasted Duck
Thai cuisine uses a variety of curry pastes (red, yellow or green ones). Each paste tastes unique. Personally, I love Thai Green curry a lot and believe it is among the best non-Indian curries I have ever tasted (I judge a Thai restaurant by the taste of this curry). So far, I am quite impressed [...]




