Spain’s Food Pyramid: Photo of the Day

Spain’s Food Pyramid: Photo of the Day

| December 12, 2011 | 1 Comment

Snacks and sweets are at the top of pyramid. Hmm.

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Parrillada, a Mixed Blessing: TidBit of the Day

Parrillada, a Mixed Blessing: TidBit of the Day

| December 6, 2011 | 6 Comments

The most amazing mixed grill in Santiago, Spain:  Parrillada San Clodio. For 11 Euros, you can a full meal. And I mean, full. Including this huge grill of sausage and ribs (enough to feed, oh, several hungry linebackers), the meal includes a full salad and grilled, spicy chicken before you dig into this grilled goods. [...]

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Le Marche Richard Lenoir: TidBit of the Day

Le Marche Richard Lenoir: TidBit of the Day

| November 22, 2011 | 5 Comments

Paris is known for good food. We get that. It’s also known for good shopping. We get that too. But when you combine the two, you get one of the most wonderful outdoor markets anywhere. Near the Bastille Station, Le Marche Richard Lenoir is a market city blocks long with vibrant flowers, fresh artisanal breads, [...]

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You’re Grounded: TidBit of the Day

You’re Grounded: TidBit of the Day

| November 16, 2011 | 10 Comments

I got to visit one of ZomppaKat’s favorites, Ground Espresso Bar in Ballymena, Ireland. Home of ridiculously satisfying breakfast sandwiches (that is just for breakfast) and ridiculously fat muffins, I can see why she loves it. With five locations in Northern Ireland, I wouldn’t mind being grounded to any of them.

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Morcilla of Spain: Photo of the Day

Morcilla of Spain: Photo of the Day

| November 16, 2011 | 2 Comments

Morcilla is a blood sausage made with pig’s blood, rice, onions and spices and a specialty of Spain. The ones made in Burgos are considered the best. And yes, these make a breakfast special.

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Pão de Pascua, Popeye and Papi: An Adventure in the Kitchen with My Father

Pão de Pascua, Popeye and Papi: An Adventure in the Kitchen with My Father

| November 10, 2011 | 3 Comments

There are few things that we consider being “worth the wait” in today’s fast paced world. Pão de Pascua, or Easter Bread, is definitely on the list! Dense and sweet with a hint of citrus, Pão de Pascua is a perfect end to any celebration. Though traditionally eaten on Easter, Pão de Pascua, also known [...]

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An Admitted Francophile’s Defense of “Le Ketchup” Ban

An Admitted Francophile’s Defense of “Le Ketchup” Ban

| November 3, 2011 | 4 Comments

A month ago, I took a one-way ticket from North Carolina to Paris to teach English for two years. My final assigned destination was the small medieval Burgundian village of Semur-en-Auxois where I assist in two public primary schools. My general job there (as well as that of thousands of other Spanish, German, Chinese, Mandarin [...]

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Lunchcafe Nielsen: TidBit of the Day

Lunchcafe Nielsen: TidBit of the Day

| November 3, 2011 | 7 Comments

In Amsterdam and got the munchies? A great find is Lunchcafe Nielsen, located on the fantastic “9 Streets.” Named one of the top restaurants by Time Out Amsterdam, this charming place boasts fresh-squeezed juice to organic meatloaf.

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Kitchen in Dublin: TidBit of the Day

Kitchen in Dublin: TidBit of the Day

| November 1, 2011 | 3 Comments

A must-stop for fresh ingredients and perfect flavor combinations: Kitchen in Dublin. Located on South Anne Street near Grafton Street, its wings are enough to demand repeat visit.

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French Roast Chicken: Photo of the Day

French Roast Chicken: Photo of the Day

| October 26, 2011 | 7 Comments

French country roast chicken – where the skin is perfectly crispy and the meat falls off the bone.

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