Mexico, Lat & South America
Arepa, Arepa My Heart
Everyone knows the proverb that says the way to a man’s heart is through his stomach. Valentine’s Day has come and gone, and I am sure that a lot of people put in a little extra effort doing something a little extra special for the loves in their lives. I am a proponent of celebrating [...]
The Anatomy of Taco
What’s the first thing that comes to mind when you hear the word taco? That might well depend on the part of the world you’re from. If you’re from the US, you might think of a hard folded corn shell filled with meat cooked with “taco seasoning”, lettuce, cheese, and sour cream. Even worse, you [...]
Heat, Without the Meat: Vegetarian Enchiladas
After almost a decade of marriage and two beautiful kids, it goes without saying: romance in a long-term relationship can get a little stale. A little tired. A little dried up. A little…well, non-existent. Prior to marriage, there was always a constant and steady flow of sentimental moments, tender embraces, romantic interludes, stolen glances and [...]
Could Bread by Any Other Name Taste as Smoky, Savory, or Sweet? ¡Viva Pan de Jamón!
The holidays are a time when we are thankful, we are giving, and, most noticeably, we are gluttonous. Not in a bad way, but in a, “I wore these jeans because they are the most stretchy” sort of way. That is why, for me, the most enjoyable way to celebrate during this time of year [...]
Sugar By Any Other Name: Photo of the Day
Sugar cereals in Costa Rica may have a different name, but look oh so familiar.
Tres Leches: Milk never tasted so good!
A spongy, vanilla cake drenched in a mix of evaporated milk, condensed milk, heavy cream and a splash (or more) of rum takes the term “triple threat” to a whole new level. Topped with homemade whipped cream and fresh fruit, this cake is something you can whip up, literally, for a get together or holiday [...]
Noche Buena salad
In Spanish Noche Buena means “Good Night” and it has a couple of meanings that closely relate to this time of the year. Noche Buena is the Spanish name for the poinsettia, a small tree native to Mexico which leaves turn red, pink or yellow during this season. It also refers to Christmas Eve, a [...]
Pão de Pascua, Popeye and Papi: An Adventure in the Kitchen with My Father
There are few things that we consider being “worth the wait” in today’s fast paced world. Pão de Pascua, or Easter Bread, is definitely on the list! Dense and sweet with a hint of citrus, Pão de Pascua is a perfect end to any celebration. Though traditionally eaten on Easter, Pão de Pascua, also known [...]
Pão Caseiro: A glimpse into Portuguese tradition/Guest
Welcome back to our guest contributor, Carolyng! She is sharing another one of her beautiful traditions, making all of us here at Zomppa hungry! Who doesn’t love the smell of fresh bread in the oven? Often times it is easier to buy bread than to make it, but not in this case. Pão Caseiro, translated [...]
What If? Foundation: Class Act
The What If? Foundation provides food and educational opportunities for vulnerable children in Port-au-Prince, Haiti. In addition to providing school scholarships, after school programs, and summer camps, it also provides meals. Each child receives a plate of fresh vegetables, rice, beans, and sometimes meat or fish. Each meal costs $0.62. Since the 2010 earthquake, the [...]
