Sarah

Never one for rules or boundaries, Sarah was raised in Florida, and educated in New Hampshire. She explored India, South East Asia, Europe, and the USA before running out of money. She did some time in New York earning a regular professional living, then signed on as the cook for a ship that sailed her across the Pacific.  She is currently pursuing her dreams and studying wine in Adelaide, South Australia.

In addition to sustainable viticulture, the global wine trade, local markets, culinary treats, and sharing good times, Sarah gets a kick out of journaling, hiking, rock climbing, theater, and the occasional game of tennis.

Check out all of Sarah’s Zomppa.com posts here.