Main Dish – Vegetarian
- Acorn Squash with Quinoa and Wild Rice Stuffing
- Baked Stuffed Pumpkin
- Buddha’s Delight
- California Rolls
- Chile Rellenos
- Christmas Kale
- Coconut Mushroom Pasta
- Dal with Spinach
- Easy Bake Eggplant with Tomato Sauce (p. 23)
- Empanadas Fritas
- Fattoush Salad
- Fennel-Tangerine Carrots
- Five-Alarm Vegan Chili
- Garbanzo Beans and Greens
- Garlic Lettuce
- Green Salad in a Jar
- Home Style Baked Falafel فلافل
- Lettuce Wrapped Oysters with Black Mushrooms and Sea Moss
- Longevity Noodles
- Mashi Filfil (Stuffed Peppers)
- Mast-esfenaj (Yoghurt with Spinach)
- Mediterranean Frittata
- Mushroom Egg Bean Bake
- Olive Thyme Farinata
- Onion and Leek Tart
- Pancharattan Dal (Mixture of Five Lentils)
- Pasta alla Bolognese
- Papa a la Huancaina
- Patty’s Pretend Dal
- Pineapple Beat Salad
- Prosciutto, Taleggio & Fig Grilled Cheese
- Quiche a l’Epoisses
- Quinoa Stuffed Pita
- Roasted Corn and Tomato Salad
- Roasted Vegetables
- Sassy Sweet Potatoes
- Sauteed Spinach
- Simple Sauteed Mushrooms
- Spinach Rice
- Spinach and Eggplant Fusilli
- Stone Fruit Slaw
- Stuffed Zucchini in Yoghurt Sauce
- Sweet Potato and Broccoli
- Sweet Potato Naan
- Thai Curry Rice with Peppers and Mushrooms
- Thin Crust Spinach Parmesan Pizza
- Tomato & Egg Stir Fry
- Vegan Ma Po Tofu
- Vegan Spring Roll
- Vegetable Bulgar Pilaf
- Vegetable Fried Rice
- Vegetarian Enchiladas
- Vegetarian Jiaozi
- Whole Wheat Penne with Tomatoes, Zucchini, and Basil
- Yellow Plum Salad
- Zucchini Olive Flatbread
