Tag: chinese history

西红柿炒鸡蛋. Huh?: Tomato and Egg Stir Fry

| November 10, 2009 | 2 Comments

Plenty of food items are historically associated with a certain culture, region or people.  Kimchi?  Korea.  Feta?  Greece.  Baklava?  Turkey. Gravlax?  Norway.   Peanut soup?  Ghana. But there is one food that has not only claimed the hearts (and stomachs) of practically every society in every corner of the planet (even dating back to pre-historic times), […]

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