Tag: organic
A Polyface Experience
Two Saturdays ago, I took a trip to Polyface Farms, the iconic biodynamic 550 acre farm outside of Staunton, VA made famous by Michael Pollan in his Omnivoire’s Dilemma for its farming practicies (mimic nature, environmentally friendly, respect for animals, etc). It felt appropriate to pay homage to this book and welcome the changing seasons [...]
Why “Organic” isn’t Necessarily “Sustainable,” and Vice Versa
The European Union and US governments recently made an important announcement for those of us who are interested in organic food and farming: As of June 1, 2012, organic certification between the United States and European Union will be considered equivalent. This means that “if it’s organic [in the US], it’s also organic in Europe, [...]
The Xochimilco Chinampas: Floating Farms in Mexico City
In a previous article, I wrote about Xochimilco and the chinampa system that was developed by the civilizations living around the lakes in the Anahuac Valley, where modern Mexico City sits now. This system consisted on creating floating islands for agriculture using mud from the bottom of the lake and decaying vegetation. The system is [...]
Vantra, Vital, Organic, and Vegan: TidBit of the Day
When you think of London, you might think fish and chips, bangers and mash, but vegan? Organic? Gluten-free? Try Vantra, a pioneer in London for its goal to offer delicious food that is also good for the body – raw and gently cooked foods, free from MSG, GMOs, and artificial colorings. Located right in Soho [...]
Biodynamic… Organic… Natural… Oh My!
There’s an exciting buzz in the wine world about sustainably grown, harvested, and produced wine. It isn’t really new stuff, but terms like “biodynamic,” “organic,” and “natural” are grabbing consumer attention more these days than ever, so well worth it to take a deeper look at the philosophies and practices underlying the labels. Is it [...]
The Singing Tree: Photo of the Day
This wonderful restaurant, the Singing Tree Cafe in Siem Reap, Cambodia, has the most stunning, relaxing hideaway garden. Another huge plus – it’s organic!
Poisoned Tomatoes & Pulpo a la Gallega
As many of you know, ZomppaKat and I were walking across Spain, give or take some 780 kilometers (for more on El Camino de Santiago, please visit: www.elcaminoylacomida.com). I also got to have some R&R in northern Ireland – more on that another time. Suffice to say, ZomppaKat is the consummate hostess. She and I [...]
Guest/The Allure of Lavender
Welcome to our guest contributor, Susan Curtis, who works with Lila Avery-Fuson of Central Coast Lavender! Susan is the company’s Social Marketing Director and founder of All Social. She can be contacted at: susan (at) allsocial.biz. Thank you for sharing your farm and for the beautiful recipes! When you think of lavender, do you immediately [...]
Food histories, philosophies and complexities
Has healthy eating today become synonymous with reading Michael Pollan books, being a vegan or paying a lot for “organic” food? The answer to this is complex. There is much to be said of popular journalists like Pollan whose work has reached many in the U.S. who otherwise may not have become conscientious about the [...]
TidBit of the Day: GreenOn!
You know those great sites offering special deals – I have definitely gotten some great deals in my area (i.e. spa treatment for 50%, yoga classes for $2 each). Here is a great one for those wanting to “green” their life even more. Sign up on GreenDeals and get some great deals that are eco-friendly [...]
