My first 5K ever was this past weekend at the Komen Race for the Cure. Incredible inspiration all around. And of course, awesome food – bananas, energy bars…ice cream…and the all-important – water! I’m not a runner so was pretty happy with my fastest time yet (and not passing out).
Delicious New Mexico Pueblo Indian Feast Day food platter: Pueblo oven bread baked in adobe ovens, famous Jemez red chile cheese enchiladas, Santo Domingo Pueblo tamales, and of course, potato salad.
Cookie and biscuit shapers waiting for the morning to come at Edible Arts, a bakery in Raleigh, NC.
Signature pizza of Pop’s in Durham – salted egg, prosciutto and Kalamata olives…you break the yolk and YUM.
Check out Zomppa’s guest post on OneTravel.com about Kathmandu, Nepal. Cheap Flights is a one-stop-shop to find deals on flight-hotel-car with a great blog about places around the world.
A gift from dear foodie blogger friend Mardi of eattravelwrite. If you haven’t signed Jamie Oliver’s petition to revolutionize school food, you can do so here.
In-season asparagus tips.
Made by one of my students during the “Fruit Art” lesson.
