Tag: South America

Spicy Is Better: Bolitas de Carne Picantes

Spicy Is Better: Bolitas de Carne Picantes

| August 13, 2012 | 7 Comments

Sometimes, what makes a dish so delicious, so decadent, and so amazing is its simplicity. Just a few ingredients, thrown together, creating the perfect melody of flavors and textures that just explode in your mouth. My grandmother’s quesillo, that is always thick, creamy and smooth with the perfect deep caramel flavor, my mother’s arepas that [...]

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Smooth and Sweet Helado de Coco

Smooth and Sweet Helado de Coco

| June 4, 2012 | 5 Comments

Check out my food blog with more personal musings, First Generation Funk! When fruit is perfectly ripe, sunshine is bountiful and warm breezes define the day, I know that summer is around the corner. I think of the summers I spent in Venezuela, knocking sweet and juicy mangoes from the trees in our backyard and [...]

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Arepa, Arepa My Heart

Arepa, Arepa My Heart

| February 20, 2012 | 7 Comments

Everyone knows the proverb that says the way to a man’s heart is through his stomach. Valentine’s Day has come and gone, and I am sure that a lot of people put in a little extra effort doing something a little extra special for the loves in their lives. I am a proponent of celebrating [...]

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Tres Leches: Milk never tasted so good!

Tres Leches: Milk never tasted so good!

| December 12, 2011 | 6 Comments

A spongy, vanilla cake drenched in a mix of evaporated milk, condensed milk, heavy cream and a splash (or more) of rum takes the term “triple threat” to a whole new level. Topped with homemade whipped cream and fresh fruit, this cake is something you can whip up, literally, for a get together or holiday [...]

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A World Without Terroir

A World Without Terroir

| May 26, 2011 | 7 Comments

Perhaps it is the romantic in me. When I take a sip of wine, what I am hoping for is a journey. I want to be transported to the vineyard itself. I want to feel the warmth of the sun, the waft of sea breeze through the vines. I want to see the rocky outcropping [...]

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Food histories, philosophies and complexities

Food histories, philosophies and complexities

| February 15, 2011 | 7 Comments

Has healthy eating today become synonymous with reading Michael Pollan books, being a vegan or paying a lot for “organic” food? The answer to this is complex. There is much to be said of popular journalists like Pollan whose work has reached many in the U.S. who otherwise may not have become conscientious about the [...]

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Oooo, Baby Baby

Oooo, Baby Baby

| December 13, 2010 | 16 Comments

Personally, I am not the biggest fan of being called “Baby” in a romantic way by a significant other. Don’t get me wrong, I’m affectionate, I can dish it out, but I’d rather be referred to as “Hey, you” or “Sport” or “Woman” (Just kidding. And a note to my significant other, don’t EVER call [...]

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The Indian in the Cupboard

The Indian in the Cupboard

| November 22, 2009 | 4 Comments

How many of you remembering making those “Indian headdresses” and “Pilgrim hats” out of construction paper to celebrate the “first” Thanksgiving? It seemed rather simple. A project that taught us how all the Indians and the Pilgrims got together and became friends. That was history. Pilgrims are history. Indians are history. What little kids often [...]

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