Superstorm Sandy has passed, but has left her mark on many through the U.S. We wish everyone the very best during the recovery, especially during this coming holiday season. Please consider donating to the American Red Cross to help support those affected by Sandy.
Zomppa Magazine is a bi- monthly on food and food policy issues that impact our lives, health and pocket books on a daily basis. Whether you’re a teacher, a mom, a chef, or a food lover, Zomppa continues to provide our readers with the same level of enthusiasm and passion with articles, news, recipes, and tips to make your time in the kitchen more pleasant and helpful travel information to better prepare you for your next gastronomical adventure in some far away land!
We know, another Zomppa whose name begins with ‘K.’ Nonetheless, we are so excited that Katherine is coming on as a contributor. Katherine’s engagement with Zomppa has been tremendous – she sits on our Board and was the one who helped us with our legal paperwork. She is not only a talented attorney, but a […]
Where do they come from? Are they good for you? What’s a healthy way to make them? This fun 8-page workbook is for children ages 3-6 that they can do alone or with an adult. Get your free copy! Sign up to get free download of the “Where do I come from?” workbooks for children! […]
November 2011 Editors’ Note Welcome to Zomppa 2.0! Time really flies when you’re having fun. It is almost December, Thanksgiving has just passed in the United States and winter is already settling in some parts of the world. For the past several months, the folks at Zomppa have been very busy and have worked […]
Welcome to our newest Guest Contributor, Ellen, of the brilliant women of Batala. In addition to her fast hands and upbeat drumming skills, Ellen also designed our AMAZING logo & banner. We cannot thank her enough for her fabulous work in capturing the curious quirkiness of the Zomppas. Thanks to Monkey for introducing us to […]
A warm welcome to our newest Zomppa, Sarah! We are excited to have Sarah’s dynamic voice, curiosity for exploration, passion for wine, and commitment to sustainability. Please say hello to Sarah. Never one for rules or boundaries, I was raised in Florida, and educated in New Hampshire. I explored India, South East Asia, Europe, and […]
We are excited and honored to have two incredible women join the Zomppas! Welcome, Lena and Leva! If you haven’t seen their recent guest posts, please check them out – they are adventurous and thoughtful. Lena “My favorite chef in a movie by far, is the Swedish chef from the Muppets. His creativity really inspires […]
Here at Recipes, you will find all the posts that include recipes that we’ve tried, created, and adapted. They usually come with a story, so we hope you enjoy! Please let us know if you have your own version, try one of these, or want to share one. We’d love to hear from you!